I mean … maybe you should feel just a little panicky that you’re missing out on a kinda-life-changing obsession.
#SNAP PEAS FREE#
Those sesame seeds are just for looks anyway, so feel free to skip ’em or swap ’em!īut wait … what if (oh, the horror!) … what if … what if … What If You Don’t Have Any Pepper Relish (GASP)?ĭon’t panic. But, depending on what main dish you’re pairing it with, feel free to try something a little different … maybe toasted, sliced almonds. Wanna try a different topper? Ok! Be fearless! I think this recipe is really pretty with some black sesame seeds thrown on top.But with spicy things, it’s always a good idea to start slowly and add a little at a time so you don’t go too far. With the sweetness of the sugar snap peas, and especially if you’re serving this side dish along with something neutral-tasting like rice, you may be surprised, too, at how much spicy Pepper Relish you’ll want to add (especially if you made our milder, less-spicy version of the Pepper Relish recipe). Honestly, I’m often surprised how much additional spicy Pepper Relish I end up adding … tasting … and then adding even more. I definitely recommend starting with just a little Pepper Relish (or chili garlic paste) as you make this the first time. One note about the spiciness, though, while we’re at it. Wish it was a little spicier? Easy – just add a bit more Pepper Relish, chili garlic paste, or even a dash of sriracha (which is one of the spicy ingredients in our Pepper Relish recipe).Want a bit more umami from the soy sauce? Ok – stir in a few extra drops.Oh! And one more reason to adore these … They’re Easy to Customize!Īs you stir this recipe together, it’s really simple to take a little taste and adjust, if you want. These sugar snap peas will hang out happily in your refrigerator, waiting until you need them throughout the week – perfect as part of a meal prep plan.Īlthough … ahem … I may or may not have also snagged some straight from the fridge for a quick snack. Since you really only need about 5 minutes to toss this recipe together, it might not seem worth noting that these rewarm so nicely.īut I often need to have little meals ready for busy teenagers at all sorts of random times, so it’s good to have food in the fridge that rewarms in a jiffy, whenever a hungry teenager roams nearby. crunchy and spicy-sweet with a little Asian umami flavor thrown in for good measure (score!).loads of veggie nutrition (more winning!).easy, 5-minute prep, and you can even make them ahead (you’re already winning!).
Why We Love These Sugar Snap Peas Soooo Much So if you’re like us, and you can’t stop loving that magical Pepper Relish … and (also like us) you’re a huge fan of super-fast side dishes (hey hey there, 5-Minute Easy Rice and Beans), this is one recipe you definitely need in your life. True story: last weekend, Scott and Ty actually had a lively debate about whether there was anything that wouldn’t taste good with that Pepper Relish … and they decided that even chocolate ice cream would probably work out. It just won’t release its grip on our hearts. But don’t worry if you haven’t experienced the life-changing condiment that is our beloved Pepper Relish … we’ve got an easy alternative for ya … read on!īut that Pepper Relish. They look similar with their green color and curved appearance but when it comes to flavor and texture, there are some key differences between the two.If you’re head-over-heels for our Sweet and Spicy Pepper Relish (you’re not alone!), then these sugar snap peas are the obvious next step. Read on to find out more!īoth snow peas and snaps have edible pods that can be eaten whole. All three peas are delicious members of the legume family, but the texture and flavor of each type of pea can vary. While snow peas and snap peas are best when fresh, you can find garden peas frozen at any time of year. Look for freshly picked peas-the longer they sit on the plant, the tougher they'll be. If you're shopping for any fresh peas (or if you grow them in your vegetable garden), you'll see them pop up in early spring. We'll even add a few tips about frozen peas, too!īefore we dive in, let's distinguish where and when you can find peas. But what sets these types of peas apart? Here, you'll learn the difference between the two most popular spring peas: snow peas and snap peas (along with recipes for both!). We're talking about snow peas, snap peas, and even the peas you find in the freezer aisle. But when it comes to adding a pop of color and freshness to your family meals, look no further than garden-fresh peas! Just think of all the spring salads, pasta recipes, and Easter side dishes that feature various types of peas.
Okay, so there's tons of spring produce to enjoy once the weather starts to warm up. If there's one thing that marks the beginning of spring, it's peas! (Oh-and asparagus, rhubarb, and carrots, of course).
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