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#Dim tai fung how to

You will also need chili oil and spring onion greens (scallions). Use tamari in place of soy sauce to make it gluten-free.Īdd honey or brown sugar instead of sugar as a substitute.Īdjust red pepper flakes as per your spice level.

You can substitute rice vinegar with red wine vinegar or distilled white vinegar for this recipe. IngredientsĬucumbers – Opt for English or Persian cucumbers for this recipe, as they are seedless, sweeter, contain less water, and have thin outer skin.įor Marination – You will need granulated white sugar, rice vinegar, light soy sauce, sesame oil, garlic, and red pepper flakes. This recipe is vegan and can be easily made gluten-free. It can also be enjoyed as a refreshing appetizer. Serve it as a side dish with rice, noodles, or dumplings on a hot summer day. It is also an excellent option for vegetarians and vegans looking for a healthy, flavorful dish. This cucumber salad is a refreshing and light dish that pairs well with heavier dishes like steamed dumplings.

The cucumbers are then topped with chili oil, giving the dish a tangy and slightly spicy flavor.

#Dim tai fung how to

How To Make Din Tai Fung Cucumber Saladĭin Tai Fung is a Taiwanese restaurant chain specializing in xiaolongbao, also known as soup dumplings.Īpart from the dumpling, the restaurant serves many sides, and this Cucumber Salad is their specialty.ĭin Tai Fung Cucumber Salad features sliced cucumbers marinated in rice vinegar, sugar, light soy sauce, and sesame oil.

If you like this salad, try Thai Watermelon Salad, Thai Green Papaya Salad, Malaysian Mango Salad, Cucumber Avocado Salad, and Ramen Noodle Salad. It bursts with flavors and can be served as a vegetarian appetizer or a side dish (vegan, can be easily made gluten-free). Make Din Tai Fung Copycat Cucumber Salad at home using my super easy recipe.